Sunbeams Through The Forest Trees

3⁄4 oz Gin, Fords
3⁄4 oz Gin, St. George Terroir
1 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Suze
1⁄2 oz Aromatized wine, Cocchi Americano
1 Grapefruit peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a grapefruit swath.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(7 ratings)
YieldsDrink
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Comments

Not an easy drinker, intense and lovely piney drink, the cochi pairs very well with the Zirbenz.

louBD commented on 9/08/2021:

Great sipper. The grapefruit informs the flavor profile nicely. Bracing yet delicious, a very nice combination.