2 oz Gin, Plymouth
1⁄2 oz Bianco Vermouth
1⁄2 t Dry vermouth
1 1⁄2 t Añejo tequila
Instructions

Stir, stain, straight up, cocktail glass.

Notes

Author recommends a less assertive gin, such as Plymouth.

History

Cocktail was unnamed, so I provided a descriptive name.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
David Santucci, eGullet
Year
2008
Is an
altered recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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From other users
  • Good, but seems unbalanced—might benefit from the addition of some bitters. That might bury the small quantities of dry vermouth, maraschino, and tequila, though... — ★★
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