1 2⁄3 oz Gin (Ki No Bi Kyoto)
1⁄2 oz Cognac, Courvoisier
1⁄3 oz Dry vermouth, Noilly Prat
2 ds Peychaud's Bitters
Instructions
Stir, Strain, Up to Cognac Rinsed Martini Glass. Garnish with an olive.