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Mezcal Martini

1⁄2 oz Mezcal
1 1⁄2 oz Gin
1⁄2 oz Dry vermouth
Instructions

Stir with ice. Strain into martini glass.

Notes

I can't have been the first person to do this, but it's delicious, and I'm not immediately finding it. I apologize in advance to whoever created it first.

Cocktail summary
Posted by Jennx on
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author's original creation
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User rating
4 stars
(9 ratings)
Yields Drink

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From other users
  • I used Banhez, Citadelle, Dolin and a dash of Regan's. Pretty dry and subtle with those ingredients: enjoyable but not memorable.
  • I used a good anejo, cocci americano, and beefeater gin. The americano adds some sweetness and the smokey complex anjeo is really the star.
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Comments
lesliec commented on 7/24/2016:

Good, but maybe a tad dry for my taste. A dash of orange bitters (I used Regan's) helps.