Mezcal Martini

12 oz Mezcal
1 12 oz Gin
12 oz Dry vermouth
Stir with ice. Strain into martini glass.
I can't have been the first person to do this, but it's delicious, and I'm not immediately finding it. I apologize in advance to whoever created it first.
From other users
  • I used a good anejo, cocci americano, and beefeater gin. The americano adds some sweetness and the smokey complex anjeo is really the star. — ☆☆☆☆☆
Similar cocktails
  • Peck Cocktail — Gin, Dry apricot brandy, Dry vermouth
  • Improved Martini Cocktail (David Santucci) — Gin, Bianco Vermouth, Añejo tequila, Dry vermouth, Maraschino Liqueur
  • Girly-O — Gin, Dry vermouth, Cherry Liqueur, Orange bitters, Lemon peel
  • Pineau Martini — Gin, Pineau des Charentes
  • Root Martini — Gin, Dry vermouth, Bergamot liqueur, Pine liqueur, Lemon peel
  • Cooperstown — Gin, Dry vermouth, Sweet vermouth, Mint
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
  • Atty — Gin, Dry vermouth, Crème de Violette, Absinthe, Orange bitters
  • El Tesoro de Jerez — Gin, Sherry, Ginger liqueur

1 Comment