2 oz Gin
1⁄2 oz Aromatized wine, Dubonnet Rouge
1 twst Orange peel
Instructions

Stir with ice and strain into chilled coupe. Garnish with orange peel.

Notes

Added a dash of orange bitters to the original recipe from Savoy Cocktail Book.

Cocktail summary
Posted by Ke_LAN on 1/13/2013
Is an
altered recipe
Reference

Harry Craddock's Savoy Cocktail Book

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  • Made with 1/4 oz maraschino. 1/2 would be too much. — ★★★
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