Opera Cocktail

2 oz Gin
12 oz Dubonnet Rouge
12 oz Maraschino Liqueur, Luxardo
1 twst Orange peel
1 ds Orange bitters
Instructions
Stir with ice and strain into chilled coupe. Garnish with orange peel.
Notes
Added a dash of orange bitters to the original recipe from Savoy Cocktail Book.
From other users
  • Made with 1/4 oz maraschino. 1/2 would be too much. — ☆☆☆
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