2 oz Gin
1⁄2 oz Aromatized wine, Dubonnet Rouge
1 twst Orange peel
Instructions

Stir with ice and strain into chilled coupe. Garnish with orange peel.

Notes

Added a dash of orange bitters to the original recipe from Savoy Cocktail Book.

Cocktail summary
Posted by Ke_LAN on
Is an
altered recipe
Reference

Harry Craddock's Savoy Cocktail Book

Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with 1/4 oz maraschino. 1/2 would be too much.
Similar cocktails
  • The Superlative — Gin, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • primrose hill — Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca
  • Sunbeams Through The Forest Trees — Zirbenz Stone Pine Liqueur, Gin, Suze, Aromatized wine, Grapefruit peel
  • Yacht Club — Genever, Maraschino Liqueur, Dry vermouth, Absinthe, Lemon peel
  • Spruce Goose — Gin, Bianco Vermouth, Maraschino Liqueur, Bitters
  • Mock Turtleneck — Gin, Manzanilla sherry, Maraschino Liqueur, Grapefruit bitters, Strega, Lemon peel, Brandied cherry
  • Ricetta Rosa — Gin, Aromatized wine, Maraschino Liqueur, Orange bitters
  • Yeoman Warder — Gin, Dry vermouth, Cynar, Maraschino Liqueur
  • Yale Cocktail — Gin, Crème Yvette, Maraschino Liqueur, Dry vermouth, Orange bitters, Lemon peel
  • The Kid with the Replaceable Head — Genever, Cardamaro, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon peel
Comments