primrose hill

1 3⁄4 oz Gin, Aviation
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Maraschino Liqueur, Luxardo
1 bsp Fernet Branca
Instructions

Stir with ice and strain into a cocktail glass.

Cocktail summary
Posted by Aular on
Created by
From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2014/02/primrose-hill.html

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