1 3⁄4 oz Gin, Aviation
1⁄2 oz Dry vermouth, Dolin
Instructions

Stir with ice and strain into a cocktail glass.

Cocktail summary
Posted by Aular on 7/12/2015
Created by
From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
Is an
authentic recipe
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