1 3⁄4 oz Gin, Aviation
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Maraschino Liqueur, Luxardo
1 bsp Fernet Branca
Instructions
Stir with ice and strain into a cocktail glass.
Cocktail summary
Created by
From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
Is an
authentic recipe
Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2