1 3⁄4 oz Gin, Aviation
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Maraschino Liqueur, Luxardo
1 bsp Fernet Branca
Stir with ice and strain into a cocktail glass.
From Imbibe Magazine: the "Primrose Hill" created by Erik Carlson of Bastille in Seattle.
Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca