Sun Stealer

2 oz Gin
34 oz Sweet vermouth, Carpano Punt e Mes
14 oz Crème de Cacao
14 oz Fernet Branca
1 ds Orange bitters
1 twst Lemon peel
Stir with ice. Strain into chilled coup. Express lemon twist, and garnish if desired.
From other users
  • honey, subtle bitterness, incredibly smooth — ☆☆☆☆☆
  • Nice Hanky Panky variant, and I think,with the richness of cacao, an improvement. OK to sub dark creme de cacao (all I had) since the sweet vermouth and fenet also add color. — ☆☆☆☆
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1 Comment

Tried this with rye subbed

Tried this with rye subbed for the gin (because when I taste a gin drink I like, my first thought usually is "I bet this would be better with whiskey"). Also very good.