Bishop Berkeley

2 oz Gin, Beefeater

1 oz Byrrh

1⁄4 oz Zirbenz Stone Pine Liqueur

1⁄4 oz Simple syrup

2 ds Bitters, Boker's

1 ds Absinthe, St. George

1 twst Orange peel (as garnish)

Instructions

Stir all ingredients with ice and strain into a rocks glass. Garnish with an orange twist.

Cocktail summary

Year

2017

Is the

author's original creation

Curator

Not yet rated

Average

3 stars

(3 ratings)

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