2 oz Gin, Beefeater
1 oz Byrrh
1⁄4 oz Simple syrup
1 ds Absinthe, St. George
1 twst Orange peel (as garnish)
Instructions

Stir all ingredients with ice and strain into a rocks glass. Garnish with an orange twist.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(3 ratings)
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From other users
  • Used Gomme syrup instead of simple for no reason other than - as long as I'm grabbing Byrrh, Bokers, and Zirbenz SPL, why go as simple as simple? — ★★★
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