2 oz Gin, Beefeater
1 oz Byrrh
1⁄4 oz Simple syrup
1 ds Absinthe, St. George
1 twst Orange peel (as garnish)
Instructions

Stir all ingredients with ice and strain into a rocks glass. Garnish with an orange twist.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Gomme syrup instead of simple for no reason other than - as long as I'm grabbing Byrrh, Bokers, and Zirbenz SPL, why go as simple as simple? — ★★★
Similar cocktails
  • Marie Byrd — Gin, Bianco Vermouth, Crème de Menthe, Wormwood bitters, Herbal liqueur, Grapefruit peel, Sage
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • 69 Holland — Gin, Genever, Amaro Meletti, Amontillado Sherry, Peach bitters, Grapefruit peel
  • Off The Vine — Gin, Vodka, Aromatized wine, Celery bitters, Lemon juice
  • The Third Man — Gin, Pineau des Charentes, Suze, Peychaud's Bitters
  • Saffron and Bitter Orange Martini — Gin, Bianco Vermouth, Orange Curaçao, Orange bitters
  • Puritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueur
  • Negroni d'Or — Gin, Gran Classico, Bianco Vermouth
  • primrose hill — Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca
  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
Comments