Instructions
Stir for a long time or serve on rock for more dillution
Notes
Adjust sugar, if any, to taste. Original recipe is vague. Some may prefer more gin for a more balanced juniper/anise balance.
Cocktail summary
Created by
Savoy Cocktail book
Year
1930
Is an
authentic recipe
Gin, Absinthe, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1