1 oz Gin
1 oz Absinthe
1⁄3 t Simple syrup (if desired)
Instructions

Stir for a long time or serve on rock for more dillution

Notes

Adjust sugar, if any, to taste. Original recipe is vague. Some may prefer more gin for a more balanced juniper/anise balance.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Savoy Cocktail book
Year
1930
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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From other users
  • We made it 2:1, gin to absinthe. — ★★★★
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Comments

The proportion seems a bit off on this one. 1:1 led to tasting only absinthe. I tried 2:1 gin to absinthe and was able to taste some of the gin.