Copy

Gasper Cocktail

1 oz Gin
1 oz Absinthe
1⁄3 t Simple syrup (if desired)
Instructions

Stir for a long time or serve on rock for more dillution

Notes

Adjust sugar, if any, to taste. Original recipe is vague. Some may prefer more gin for a more balanced juniper/anise balance.

Cocktail summary
Posted by Dan on
Created by
Savoy Cocktail book
Year
1930
Is an
authentic recipe
Reference

http://savoystomp.com/2008/10/28/gasper-cocktail/

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • We made it 2:1, gin to absinthe.
Similar cocktails
No similar cocktails found.
Comments
greygalahad commented on 4/14/2013:

The proportion seems a bit off on this one. 1:1 led to tasting only absinthe. I tried 2:1 gin to absinthe and was able to taste some of the gin.