Cedar Fever

2 oz Old Tom Gin, Hayman's
12 oz Zirbenz Stone Pine Liqueur
12 oz Elderflower liqueur, St. Germain
2 ds Peychaud's Bitters
1 twst Lemon peel (flamed)
Stir the first three ingredients, strain into a cocktail glass, layer Peychaud's on top, garnish with flamed lemon peel.
From other users
  • For me, it's ok. I'm always looking for something to use my ZIRBENZ STONE PINE LIQUEUR...so I'm a little lenient on this. I think it's possible to adjust improve. Maybe chartreuse instead of elderflower? — ☆☆☆☆
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