Hawaii XO

2⁄3 oz Coffee liqueur, Patron XO Cafe
2⁄3 oz Reposado Tequila, Los Arango
2⁄3 oz Aperol
1 oz Pineapple juice
1 oz Lime juice
Instructions

Dry shake the ingredients so that the pineapple may work its foamy magic. Shake with ice and double strain into a chilled coupe. Enjoy the odd flavour mash up. The Aperol acts like a dry sponge, mopping up all of the sweetness from the Patron XO, leaving only good vibes on the palate.

Cocktail summary
Created by
Jan Ollner
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • Tequila and coffee in tiki esque drinks hits the spot
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Comments
HallA commented on 9/13/2020:

Strange but pleasant.   With pineapple juice from concentrate it was a little more acidic than I think would be ideal so would consider tuning it back to 0.75 oz.  With fresh pineapple would have likely been perfect.