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1 oz Grapefruit Vodka
1 oz Aperol
1 oz Egg white
Instructions

Shake everything except rose water in dry cocktail shaker. Add ice. Shake, shake, shake, shake. Pour into cocktail glass. Drizzle with rose water.

History

This is a riff on Rimbaud's Left Hand which I and no one else I know loves. I replaced the absinthe and benedictine with grapefruit vodka and parfait amour.

Cocktail summary
Posted by Jennx on
Created by
Jenn Peterson
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
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Yields Drink

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