1 1⁄2 oz Grapefruit Vodka (Deep Eddy)
1⁄2 oz Aperol
1⁄2 oz Lime juice

In a pint glass with ice, combine all ingredients. Shake and strain into a chilled cocktail glass. Garnish with an even layer of Orange-Ginger Foam.


Combine 3/4 cups orange juice, 1/4 cup skim milk, 2 oz Simple Syrup and 1 oz ginger liqueur to a blender. Blend for 5 seconds. Add 2 egg whites, blend for 2 seconds. Pour into a whipping container and use according to manufacturers directions.

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Not yet rated
4.5 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • You Knew I Was Poison — Light rum, Triple sec, Falernum, Overproof rum, Orange juice, Lemon juice, Pineapple juice
  • Velvet Fog — Orange vodka, Falernum, Bitters, Orange juice, Lime juice, Orange peel, Nutmeg
  • Texas Star Margarita — Tequila, Elderflower liqueur, Grapefruit juice, Lime juice, Hibiscus syrup
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg
  • Ron-Yki-On Guess — Rum, Cardamom bitters, Grapefruit juice, Lime juice, Agave syrup
  • Painmaker — Campari, Coconut vodka, Orange liqueur, Lime juice, Pineapple juice
  • Zombie Island Punch — Rum, Orange liqueur, Allspice Dram, Bitters, Pomelo juice, Lime juice, Passion fruit syrup, Vanilla syrup
  • Pierre Rodriguez — Tequila, Suze, Orange liqueur, Grapefruit juice, Grapefruit peel
  • Papa's Punch — Rum, Maraschino Liqueur, Bitters, Lime juice, Orange juice, Grapefruit juice, Rich simple syrup 2:1
  • Trading Partners — Overproof rum, Bitters, Absinthe, Grapefruit juice, Lime juice, Cinnamon syrup

Curated slightly - we assume you're using fresh ingredients and not concentrates, pre-made mixes, or other ingredients of dubious provenance. Changed Fresh Lime Juice to Lime Juice.