2 oz Rum (Roasted ginger infused)
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Shake and strain all but the bitters - float this on top. To shortcut the ginger infused rum, I did a rapid infusion with an ISI cream whipper and fresh ginger

Notes

Please correct if you know better, especially if you are Greg.

Original calls for ginger infused rum; as a shortcut I did a rapid infusion of fresh ginger in an ISI cream whipper. Original has cardamom-sugar rim instead of the bitters.

Cocktail summary
Created by
Greg Hoitsma, Andina, Portland, Oregon
Is an
altered recipe
Reference

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