1⁄2 oz Lime juice
1⁄2 oz Hibiscus syrup (recipe below)

Build in a mixing glass, shake briefly. Pour over fresh ice to serve.
Garnish with lime wedge.


Hibiscus simple syrup -
1 cup distilled water
1 cup granulated sugar
2-3 Tbs dried hibiscus flowers

Add sugar, water, and hibiscus flowers into a sauce pan.
Bring to temp on med heat.
At first crack of a boil, turn down heat.
Simmer for 10 minutes.
Let syrup cool in the pan.
Fine strain into a sterilized glass bottle.

Cocktail summary
Created by
Lara Creasy, Superica
Is an
authentic recipe
Not yet rated
5 stars
(1 rating)
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