| 1 1⁄2 | oz | Puerto Rican Rum, Bacardi Gold |
| 1⁄2 | oz | Grand Marnier (Or other cognac orange liqueur) |
| 1 | oz | Orange juice |
| 3⁄4 | oz | Lime juice |
| 1⁄4 | oz | Allspice Dram, St Elizabeth |
| 2 | ds | Bitters, Angostura |
| 1 | pn | Grated Nutmeg (For garnish) |
Instructions
Shake all the ingredients with ice and fine strain into a martini glass. Sprinkle with nutmeg.
Notes
Can be served warm.
History
Curator's note: I have the 02 version of the book, and it actually calls for 1/2 ea light rum, dark rum and curacao, along with 2 oz orange juice. Those were the days.
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