1⁄2 oz Orange liqueur, Grand Marnier (Or other cognac orange liqueur)
3⁄4 oz Lime juice
1⁄4 oz Allspice Dram, St Elizabeth
1 pn Nutmeg (For garnish)
Instructions

Shake all the ingredients with ice and fine strain into a martini glass. Sprinkle with nutmeg.

Notes

Can be served warm.

History

Curator's note: I have the 02 version of the book, and it actually calls for 1/2 ea light rum, dark rum and curacao, along with 2 oz orange juice. Those were the days.

Cocktail summary
Posted by sgls on 2/27/2021
Created by
Dale Degroff
Year
2002
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • You Knew I Was Poison — Light rum, Triple sec, Falernum, Overproof rum, Orange juice, Lemon juice, Pineapple juice
  • Texas Star Margarita — Tequila, Elderflower liqueur, Grapefruit juice, Lime juice, Hibiscus syrup
  • Zombie Island Punch — Rum, Orange liqueur, Allspice Dram, Bitters, Pomelo juice, Lime juice, Passion fruit syrup, Vanilla syrup
  • Potted Parrot — Puerto Rican Rum, Triple sec, Orange juice, Lemon juice, Cane syrup, Orgeat
  • Ron-Yki-On Guess — Rum, Cardamom bitters, Grapefruit juice, Lime juice, Agave syrup
  • Papa's Punch — Rum, Maraschino Liqueur, Bitters, Lime juice, Orange juice, Grapefruit juice, Rich simple syrup 2:1
  • Outrigger — Barbados Rum, Triple sec, Lemon juice
  • Donga Punch — Martinique Rum, Grapefruit juice, Lime juice, Cinnamon syrup
  • The Rumbleseat — Flavored Rum, Orange liqueur, Lemon juice
  • Harvey Wallbanger (GCNY) — Vodka, Galliano, Orange bitters, Orange juice, Lemon juice
Comments