1 oz Campari
12 oz Coconut vodka, Skyy
12 oz Orange liqueur, Clément Créole Shrubb
12 oz Pineapple juice
1 oz Lime juice
Shake, strain, lowball, rocks
Substitute coconut milk or cream for flavored vodka and adjust acid balance if desired
Created for Mixology Monday LXXI, March 18, 2013: From Crass to Craft. The challenge was to create a cocktail worth of a craft bar that uses an ingredient held in low esteem.
©2013 Kindred Cocktail
From other users
  • A nice tropical Campari drink, similar in concept to the Bitter Mai Tai — ☆☆☆☆
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