Painmaker

1 oz Campari
12 oz Coconut vodka, Skyy
12 oz Orange liqueur, Clément Créole Shrubb
12 oz Pineapple juice
1 oz Lime juice
Instructions
Shake, strain, lowball, rocks
Notes
Substitute coconut milk or cream for flavored vodka and adjust acid balance if desired
History
Created for Mixology Monday LXXI, March 18, 2013: From Crass to Craft. The challenge was to create a cocktail worth of a craft bar that uses an ingredient held in low esteem.
Painmaker
©2013 Kindred Cocktail
From other users
  • A nice tropical Campari drink, similar in concept to the Bitter Mai Tai — ☆☆☆☆
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