Galileo

Low alcohol cocktail.
1 oz White port
1 oz Aperol
1 oz Lemon juice
34 oz Elderflower liqueur (Fiorente)
Instructions
Shake with ice and strain into a chilled champagne coupé. Garnish with a lemon “kebab” or a strip of lemon peel.
Notes
Low alcohol cocktail - 13.8ml pure ethanol equiv.
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