Hurly-Burly

3⁄4 oz Cognac, Pierre Ferrand Ambre
3⁄4 oz Amaro Montenegro
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
Instructions

Shake with ice & strain into a cocktail glass

Cocktail summary
Posted by DrSid on
Created by
Frederic Yarm, Boston
Year
2013
Is an
altered recipe
Reference

http://cocktailvirgin.blogspot.fr/2013/07/hurly-burly.html

Curator
Not yet rated
Average
4 stars
(14 ratings)
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From other users
  • Very nice. Bracingly tart, disarmlingly complex, and just sweet enough. Nothing but the lemon is immediately recognizable but it's all there.
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