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Hurly-Burly

3⁄4 oz Cognac, Pierre Ferrand Ambre
3⁄4 oz Amaro Montenegro
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
Instructions

Shake with ice & strain into a cocktail glass

Cocktail summary
Posted by DrSid on
Created by
Frederic Yarm, Boston
Year
2013
Is an
altered recipe
Reference

http://cocktailvirgin.blogspot.fr/2013/07/hurly-burly.html

Curator
Not yet rated
User rating
4 stars
(16 ratings)
Yields Drink

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From other users
  • Very nice. Bracingly tart, disarmlingly complex, and just sweet enough. Nothing but the lemon is immediately recognizable but it's all there.
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Comments
HallA commented on 9/07/2025:

Really good equal parts cocktail. One of the best things at tamping down the cloying note of cognac that I tend to dislike and nice balance and interesting almost cola -like evolution.

yarm commented on 9/09/2025:

I forgot that this one was "mine" -- I always attribute the initial idea to Paul Manzelli at Bergamot in Somerville, MA, who made me a 5 part Hoop La riff that I felt needed a little work. I went home and made it again but dropping the orange liqueur to what's published here.