1 oz Aromatized wine, Cocchi Vermouth di Torino
1 twst Lemon peel

Build in shaker the liquid ingredients, add ice, swirl slowly for 15 seconds - strain into coupe or martini glass - express lemon oils & garnish with the lemon peel


Any Bourbon/Rye will do and with different orange-based ingredients and different vermouths yield endless experimentation


Had a mind to enjoy a Corpse Reviver #2 , but lacking Cocchi Americano used Cocchi Torino instead and then subbed bourbon for the gin. It spent barely a minute in the coupe, 'ere it were drained.

Cocktail summary
Corpse reviver variation #8
©Robert Jones - 05-18-2014
Created by
Robert Jones
Is an
altered recipe
Not yet rated
4.5 stars
(8 ratings)
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