1 oz Aromatized wine, Cocchi Vermouth di Torino
1 twst Lemon peel
Instructions

Build in shaker the liquid ingredients, add ice, swirl slowly for 15 seconds - strain into coupe or martini glass - express lemon oils & garnish with the lemon peel

Notes

Any Bourbon/Rye will do and with different orange-based ingredients and different vermouths yield endless experimentation

History

Had a mind to enjoy a Corpse Reviver #2 , but lacking Cocchi Americano used Cocchi Torino instead and then subbed bourbon for the gin. It spent barely a minute in the coupe, 'ere it were drained.

Cocktail summary
Corpse reviver variation #8
©Robert Jones - 05-18-2014
Created by
Robert Jones
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used 1.12 oz Four Roses and 0.75 oz lemon juice with other ingredients the same. Rated 3.5. Added 0.12 oz bourbon float. Much more balanced. Rate 4.0 easily
Similar cocktails
  • Kentucky Corpse Reviver — Bourbon, Orange Curaçao, Aromatized wine, Lemon juice, Mint
  • Hoop La — Brandy, Triple sec, Aromatized wine, Lemon juice
  • Crux — Cognac, Triple sec, Aromatized wine, Lemon juice
  • Quiet American — Rye, Aromatized wine, Grapefruit liqueur, Bitters, Lime juice, Ginger syrup, Honey syrup, Grapefruit peel
  • Barber of Seville — Manzanilla sherry, Cappelletti Aperitivo, Rye, Orange bitters, Lemon juice, Orgeat, Orange flower water, Almonds, Orange peel
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat
  • Good Samaritan — Bourbon, Amontillado Sherry, Crème de Banane, Lemon, Lemon juice
  • April in Paris — Sparkling white wine, Cognac, Curaçao, Lemon juice, Orange peel
Comments