Barber of Seville

1 oz Manzanilla sherry, La Gitana
12 oz Rye, Old Overholt
34 oz Cappelletti Aperitivo
12 oz Lemon juice
14 oz Orgeat
1 ds Orange flower water (1/2 dropper)
3 ds Orange bitters
Instructions
Shake, strain over crushed ice, top with more crushed ice. Garnish with crushed marcona almonds, finely channeled orange zest, and a fancy cocktail parasol if you've got one.
Notes
Cappelletti Aperitivo Americano Rosso is a bittersweet aromatized wine (a la Cocchi Americano) with a flavor somewhat like Campari. Feel free to substitute 1/2 oz Campari.
Similar cocktails
  • The Bijou Cocktail (à la Waldorf) — Orange liqueur, Dry vermouth, Orange bitters, Lemon peel
  • Sangria (red) — Red wine, Aperol, Triple sec, Grapefruit juice, Orange juice, Lemon soda, Lemon juice, Orange
  • Burnt Fuselage — Orange liqueur, Dry vermouth, Cognac, Lemon peel
  • The Japalac Cocktail — Rye, Dry vermouth, Orange juice, Raspberry syrup
  • Squeaky Peat — Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel
  • Best Intentions — Bianco Vermouth, Cappelletti Aperitivo, Orange Curaçao, Lime juice
  • Come Dancing! — Gin, Bianco Vermouth, Amontillado Sherry, Bitters, Grapefruit juice
  • Cap & Snaps — Cappelletti Aperitivo, Aquavit, Orange bitters, Orange peel
  • Moonlight — Gin, White wine, Kirschwasser, Grapefruit juice, Lemon peel
  • Devil's Own — Triple sec, Dry vermouth, Gin, Bitters

1 Comment