The Bijou Cocktail (à la Waldorf)

1 oz Orange liqueur, Grand Marnier (any good brandy-based orange liqueur)
1 oz Dry vermouth, Dolin
2 ds Orange bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, goblet, twist.

Cocktail summary
Created by
Joseph Taylor, Waldorf Hotel, NYC, via Old Waldorf Bar Days (1931) by A. S. Crockett.
Is an
authentic recipe
Reference

http://elementalmixology.wordpress.com/2014/01/30/drink-of-the-day-the-…

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sangria (red) — Red wine, Triple sec, Aperol, Orange juice, Grapefruit juice, Lemon soda, Lemon juice, Orange
  • Bianchi — Amaro Montenegro, Sherry, Bitters, Orange bitters, Lemon peel
  • Barber of Seville — Manzanilla sherry, Cappelletti Aperitivo, Rye, Orange bitters, Lemon juice, Orgeat, Orange flower water, Almonds, Orange peel
  • Bryter Layter — Yuzu Sake, Aromatized wine, Swedish Punsch, Gin, Lime juice
  • For Remembrance — Gran Classico, Aromatized wine, Bianco Vermouth, Grapefruit bitters, Grapefruit juice, Rosemary, Lemon peel
  • Kir Gaspare — Champagne, Campari, Triple sec, Grapefruit juice
  • Lemon Drop Fizz — Prosecco, Gin, Aromatized wine, Elderflower liqueur, Lemon sorbet, Lemon juice
Comments