3⁄4 oz Bourbon
3⁄4 oz Orange Curaçao
3⁄4 oz Lemon juice
3⁄4 oz Aromatized wine, Lillet Blanc (or Cocchi Americano)
1 spg Mint (as garnish)
Instructions

Shake until chilled and strain into coupe. Mint sprig garnish.

Cocktail summary
Posted by Ajvan on 11/29/2019
Created by
Peels Restaurant in NYC
Year
2012
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • 1oz splits, kept curaçao (Cointreau) at 0.75oz. Added 2ds Peychauds, 1 ds Bitter Housewife orange bitters, spritz of absinthe as garnish along with mint.
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