1⁄2 oz Suze
1⁄2 oz Orange liqueur, Royal Combier
Instructions

Add all the liquid to an ice-filled glass and stir for at least 1 minute to release the flavors. Strain into a coupe and garnish with the peel.

Notes

This one came to me as I was experimenting with Margarita variations. To me, grapefruit juice and tequila are a match the Imbibing gods meant to be. The addition of the Suze brings out the woodsiness to a heavenly level.

History

Take on the classic Margarita

Cocktail summary
Picture of Pierre Rodriguez
Created by
El Jefe
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • High Noon — Blanco tequila, Triple sec, Campari, Grapefruit juice
  • Bitbia — Tequila, Luxardo Bitter, Grapefruit bitters, Grapefruit juice, Lime juice, Honey syrup
  • 212 — Reposado Tequila, Aperol, Grapefruit juice, Orange peel
  • Fontoura — Amaro Montenegro, Cacha├ža, Grapefruit juice, Lime juice, Simple syrup
  • Oystercatcher — Tequila, Campari, Bigallet China-China, Grapefruit juice, Lime juice, Simple syrup, Grapefruit peel
  • 4x1 — Tequila, Aperol, Sweet vermouth, Grapefruit juice
  • Peg Leg — Rum, Grapefruit bitters, Grapefruit peel, Lime juice, Simple syrup, Demerara syrup
  • Grumpy Brit #2 — Campari, Pimm's No. 1 Cup, Grapefruit juice
  • Elysium — Grapefruit Vodka, Elderflower liqueur, Aperol, Lime juice
  • Foglamp — Allspice Dram, Bonal Gentiane Quina, Amer Picon, Rye, Orange liqueur, Orange bitters, Grapefruit juice
Comments
Tucker commented on 6/01/2014:

This is delicious for summer. Used Pierre Ferrand dry curacao. My wife wasn't planning on having a cocktail, but took one sip and then claimed the entire drink.


I reconstructed this using El Buho mezcal and the level of 'woodsiness' went to another level. So, I went again without the Suze and upped the curucao to replace it and it was fantastic!