1⁄2 oz Allspice Dram (homemade)
1⁄2 oz Amer Picon
1⁄2 oz Rye, Rittenhouse 100 (Bacon fat washed*)

Shake well, double strain, up, garnish with bitters.

*To fat wash the whiskey: Add equal parts cooled bacon fat (good bacon please!) and whiskey to a Mason jar. Shake daily for seven days. Freeze jar, remove solid fat from the top, strain whiskey through a Chemex filter.


Started life as a Blinker. Had the fat washed Rye taunting me in the cabinet and turned things more citrusy. Smells and tastes smoky, beautiful mouthfeel.

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