Foglamp

1 oz Grapefruit juice
12 oz Allspice Dram (homemade)
12 oz Bonal Gentiane Quina
12 oz Amer Picon
12 oz Rye, Rittenhouse 100 (Bacon fat washed*)
14 oz Orange liqueur, Compass Box Orangerie
2 ds Orange bitters, Regans' orange bitters
Instructions
Shake well, double strain, up, garnish with bitters. *To fat wash the whiskey: Add equal parts cooled bacon fat (good bacon please!) and whiskey to a Mason jar. Shake daily for seven days. Freeze jar, remove solid fat from the top, strain whiskey through a Chemex filter.
Notes
Started life as a Blinker. Had the fat washed Rye taunting me in the cabinet and turned things more citrusy. Smells and tastes smoky, beautiful mouthfeel.
Similar cocktails
  • The Burnt-Over District — Amer Picon, Apple brandy, Overproof rum, Bitters, Grapefruit juice, Cinnamon syrup, Grapefruit peel
  • 212 — Reposado Tequila, Aperol, Grapefruit juice, Orange peel
  • 4x1 — Sweet vermouth, Aperol, Tequila, Grapefruit juice
  • Pierre Rodriguez — Tequila, Orange liqueur, Suze, Grapefruit juice, Grapefruit peel
  • Oystercatcher — Tequila, Bigallet China-China, Campari, Grapefruit juice, Lime juice, Simple syrup, Grapefruit peel
  • My Fair Lady — Rye, Averna, Montenegro, Herbal liqueur, Simple syrup, Grapefruit juice, Lime juice, Salt Solution, Grapefruit peel
  • Italian Greyhound — Sweet vermouth, Grapefruit juice, Salt
  • Esprit d'Escalier — Amaro Nonino, Aperol, Bourbon, Grapefruit juice
  • High Noon — Blanco tequila, Campari, Triple sec, Grapefruit juice
  • Grumpy Brit #2 — Campari, Pimm's No. 1 Cup, Grapefruit juice