1⁄2 oz Allspice Dram (homemade)
1⁄2 oz Amer Picon
1⁄2 oz Rye, Rittenhouse 100 (Bacon fat washed*)
Instructions

Shake well, double strain, up, garnish with bitters.

*To fat wash the whiskey: Add equal parts cooled bacon fat (good bacon please!) and whiskey to a Mason jar. Shake daily for seven days. Freeze jar, remove solid fat from the top, strain whiskey through a Chemex filter.

Notes

Started life as a Blinker. Had the fat washed Rye taunting me in the cabinet and turned things more citrusy. Smells and tastes smoky, beautiful mouthfeel.

Cocktail summary
Created by
zpearson
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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