3⁄4 oz Fernet Vallet
3⁄4 oz Amargo-Vallet
3⁄4 oz Blood orange syrup
1 Blood orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed blood orange swath.
Notes
For the blood orange cordial / syrup, peel and juice blood oranges (reserve the peels). Add an equal amount of cane sugar to the juice and peels, and sous vide at 145 degrees for 2 hours. Strain and bottle (I usually add a tsp of high proof vodka for preservation).