1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec
1⁄2 oz Campari
1 oz Grapefruit juice (Pink grapefruit recommended)

Combine ingredients in a shaker and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a chilled coupe; garnish with grapefruit twist.

Cocktail summary
Posted by Neel M on 4/30/2013
Created by
Naren Young, Saxon & Parole, New York City
Is an
authentic recipe
Not yet rated
4 stars
(16 ratings)
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From other users
  • Campari works well with grapefruit, but maybe a bit sweet. I think I like the 4x1 better.
  • I make it with about 4 oz of grapefruit juice and serve it on ice. Really refreshing and lovely.
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Looks like a riff on a Siesta by Katie Stipe, replacing lime with triple sec and upping the grapefruit to compensate for the lost citrus from the lime.