High Noon

1 12 oz Blanco tequila
12 oz Triple sec
12 oz Campari
1 oz Grapefruit juice (Pink grapefruit recommended)
Combine ingredients in a shaker and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a chilled coupe; garnish with grapefruit twist.
From other users
  • I make it with about 4 oz of grapefruit juice and serve it on ice. Really refreshing and lovely. — ☆☆☆☆☆
  • Campari works well with grapefruit, but maybe a bit sweet. I think I like the 4x1 better. — ☆☆☆
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