Fire Hat

a little bitter, a little bitey, and just a bit of smoke
2 oz Tequila
1 oz Mezcal
34 oz Campari
34 oz Bigallet China-China
1 oz Grapefruit juice
12 oz Lime juice
14 oz Jalapeño Syrup
1 twst Grapefruit peel
Stir, strain, rocks, garnish
The first version of this drink used a chile syrup made with habaneros. It might work with other kinds of peppers if one wanted it MORE hot or LESS hot also.
A smoky hot riff on the Oystercatcher
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