an homage to Maks Pazuniak's Red Hook Burning
| 1 | oz | Orange juice (strained, blood orange is nice) |
| 1 | pn | Citric acid |
| 1 1⁄2 | oz | Milk (whole, warm) |
| 4 | oz | Campari |
| 1⁄2 | oz | Islay Scotch, Laphroaig 10 |
| 1⁄2 | oz | Maraschino Liqueur, Luxardo |
| 1 | pn | Salt |
Instructions
Acidulate the OJ with the citric acid. Add the juice to the warm milk to curdle it. Add the curdled milk to a damp Chemex filter over a carafe, being sure to get some of it up the sides of the filter. In a small pitcher, combine everything else, and add to the filter. The filtrate should be pale orange and clear. Place the setup in the refrigerator overnight then transfer the cocktail to a labelled jar.
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