1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth (Vya)
1 oz Grapefruit juice (Texas Ruby Red)
2 spl Absinthe
Instructions

1. Splash some absinthe into a frozen coupe glass, swirl to coat, and return the glass to the freezer.
2. Add remaining ingredients to a shaker, shake with ice, and strain into the coupe glass.

History

In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
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Average
3 stars
(1 rating)
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