3⁄4 oz Manzanilla sherry, La Gitana
1⁄2 oz Campari

Stir and strain into OF glass with big cube. Garnish with dehydrated/dried orange wheel.

Cocktail summary
Created by
Ba Bar, Seattle, WA
Is an
authentic recipe
Not yet rated
4 stars
(14 ratings)
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From other users
  • If you like the drink a bit drier -> 1.5 oz Mezcal, and 1/2 oz montenegro — ★★★★★
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I thought it was better with St. George Bruto Americano instead of Campari, less sweet.