3⁄4 oz Manzanilla sherry, La Gitana
1⁄2 oz Campari
Instructions

Stir and strain into OF glass with big cube. Garnish with dehydrated/dried orange wheel.

Cocktail summary
Created by
Ba Bar, Seattle, WA
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • If you like the drink a bit drier -> 1.5 oz Mezcal, and 1/2 oz montenegro — ★★★★★
Similar cocktails
  • La Avenida — Mezcal, Aperol, Sweet vermouth, Dry vermouth, Orange peel
  • Smoky Sunset — Mezcal, Gran Classico, Rosato Vermouth, Bitters
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Huntsman — Islay Scotch, Scotch, Amargo-Vallet, Pedro Xim√©nez Sherry, Orange peel
  • Harajuku — Japanese Whisky, Byrrh, Gran Classico, Chocolate bitters, Orange peel
  • Alternative Ulster — Irish whiskey, Dry vermouth, Amaro Montenegro, Orange bitters
  • The Weight — Irish whiskey, Luxardo Bitter, Cardamaro
Comments

I thought it was better with St. George Bruto Americano instead of Campari, less sweet.