Smoke In The Well

1 oz Mezcal, Del Maguey Vida
34 oz Manzanilla sherry, La Gitana
34 oz Amaro Montenegro
12 oz Campari
Instructions
Stir and strain into OF glass with big cube. Garnish with dehydrated/dried orange wheel.
From other users
  • If you like the drink a bit drier -> 1.5 oz Mezcal, and 1/2 oz montenegro — ☆☆☆☆☆
Similar cocktails
  • Smoky Sunset — Mezcal, Gran Classico, Rosato Vermouth, Bitters
  • Rosa Amargo — Mezcal, Bianco Vermouth, Grapefruit liqueur, Campari, Grapefruit peel
  • The Dry Season — Aromatized wine, Tequila, Mezcal, Aperol
  • Arena y Sangre — Mezcal, Visciolo, Cherry Liqueur, Orange bitters, Orange juice, Lemon juice, Orange peel
  • Traidor — Mezcal, Cardamaro, Aperol, Bitters, Orange peel
  • Spirit Animal — Mezcal, Herbal liqueur, Pamplemousse Rose, Bianco Vermouth, Bitters, Grapefruit peel
  • Devil You Know — Mezcal, Maurin Quina, Orange juice
  • Struttin' with Some BBQ — Amaro Nonino, Bourbon, Amontillado Sherry, Mezcal, Grade B maple syrup
  • Montresor & Fortunato — Mezcal, Cynar, Amontillado Sherry, Elderflower liqueur, Orange bitters, Lemon peel
  • The Cane & The Clove — Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel

1 Comment