1 1⁄4 oz Mezcal
1 1⁄4 oz Amer Picon (sub Ramazzotti and 3 dashes of orange bitters if unavailable)
1 1⁄4 oz Sweet vermouth, Carpano Punt e Mes
3 ds Bitters, Amargos Chuncho
Stir with ice and strain into a double old fashioned glass containing a large lump of clear ice. Orange garnish (peel or dehydrated).
Andy at Proofcocktails.nl
author's original creation
Mezcal, Amer Picon, Sweet vermouth, Bitters
Since 3 oz into the mixing glass makes a nice sized drink, maybe re-scale to 1oz each? Would make the recipe more beautiful too. This sounds good to me. I'm trying it tonight with Amer Boudreau.