1 oz Campari
1 twst Lemon peel (as garnish)

Stir, strain, chilled rocks glass, garnish.


Great with any good quality mezcal

Cocktail summary
Created by
Brian Means; Fifth Floor - San Francisco
Is an
authentic recipe
Not yet rated
4.5 stars
(7 ratings)
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From other users
  • Bold and beautiful. Also goes well with an orange garnish. — ★★★★★
  • Bitter and smokey, good, but not amazing. I think there are better things to do with mescal. — ★★★
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Unless there's a lot of strong feeling, I'm going to merge the Oaxacan Negroni into this drink tomorrow. This is three years older and actually equal parts. Thanks,  Zachary