1 oz Rosato Vermouth, Atsby Armadillo Cake
1 ds Bitters, Bittermens New Orleans Coffee (I used Crude Big Beak, Coffee & cocoa bitters)

This is a smoky Negroni replacement - build it in the glass, or stir it up and strain it into a glass with one big cube. And reflect on a summer evening’s approach in AZ or NM.

Cocktail summary
Created by
Randall Rothenberg
Is the
author's original creation

Original recipe

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4 stars
(4 ratings)
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From other users
  • Nice negroni riff. I used campari/aperol .66 and .33 for the Gran Clasico. On Vermouth, used .66 Rosato and .33 Rosato infused with smoked chipotle chilies. Finished with autumn bonfire aromatic. — ★★★★
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