Smoky Sunset

A long stretch of desert highway, a fading day, a fire in the distance...
1 oz Mezcal, Del Maguey
1 oz Gran Classico
1 oz Rosato Vermouth, Atsby Armadillo Cake
1 ds Bitters, Bittermens New Orleans Coffee (I used Crude Big Beak, Coffee & cocoa bitters)
This is a smoky Negroni replacement - build it in the glass, or stir it up and strain it into a glass with one big cube. And reflect on a summer evening’s approach in AZ or NM.
From other users
  • Nice negroni riff. I used campari/aperol .66 and .33 for the Gran Clasico. On Vermouth, used .66 Rosato and .33 Rosato infused with smoked chipotle chilies. Finished with autumn bonfire aromatic. — ☆☆☆☆
Similar cocktails
  • Smoke In The Well — Mezcal, Amaro Montenegro, Manzanilla sherry, Campari
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Ask the Dust — Byrrh, Mezcal, Crème de Cacao, Absinthe, Bitters
  • Burdick's Cocktail — Mezcal, Dry vermouth, Byrrh, Crème de Cacao, Peychaud's Bitters, Lemon peel
  • Dreaming of Oaxaca — Mezcal, Aromatized wine, Aperol, Grapefruit juice, Salt Solution, Grapefruit peel
  • Chinato e smoky — Islay Scotch, Chinato, Ramazzotti, Bitters, Peychaud's Bitters
  • Drunk Uncle — Islay Scotch, Bianco Vermouth, Cynar, Grapefruit peel