Fontoura

A cachaça-powered recipe that slowly unveils the Amaro Montenegro, all bound by the grapefruit juice.
1 oz Cachaça, Novo Fogo
12 oz Cachaça, Avúa Amburana
34 oz Amaro Montenegro
34 oz Grapefruit juice
14 oz Lime juice
14 oz Simple syrup
Instructions
Shake all ingredients with ice and strain to a rocks glass with ice. Garnish with a grapefruit twist.
Notes
Starts with a mellow cane flavor from the cachaça blend that fades away to allow the bitterness of Amaro Montenegro and grapefruit to cover the mouthfeel.
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