1 oz Amaro Nardini (bassano)
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (made using sugar in the raw)
3 dr Scotch, Laphroaig Quarter Cask (as garnish)

1. Shake with ice. Strain into a coupe.
2. Garnish: 3 drops Laphroaig Quarter Cask scotch.

Cocktail summary
Created by
Domenica, New Orleans
Is an
authentic recipe

Tracy Howard from Imbibe Mag ran this down for me by email request

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(1 rating)
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Curated slightly - Kindred Cocktails assumes you're using fresh juices, etc...