1 oz Amaro Nardini (bassano)
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (made using sugar in the raw)
3 dr Scotch, Laphroaig Quarter Cask (as garnish)

1. Shake with ice. Strain into a coupe.
2. Garnish: 3 drops Laphroaig Quarter Cask scotch.

Cocktail summary
Created by
Domenica, New Orleans
Is an
authentic recipe

Tracy Howard from Imbibe Mag ran this down for me by email request

Not yet rated
3 stars
(2 ratings)
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Curated slightly - Kindred Cocktails assumes you're using fresh juices, etc...