Skip to main content
1 1⁄2 oz Campari
1 oz Light rum
1⁄2 oz Lime juice
1⁄2 oz Orgeat
Instructions

Swizzle in an ice-filled Collins glass. Garnish with orange slice and mint sprig.

Cocktail summary
Created by
Yao Lu, Anvil Bar & Refuge, Houston, TX
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(15 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • That's f@ckin good
  • MUST TRY
Similar cocktails
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Valou — Grappa, Aperol, Campari, Curaçao, Orange bitters, Orange juice, Lemon juice
  • Price of Rum — Aperol, Jamaican rum, Curaçao, Virgin Islands Rum, Lime juice, Simple syrup
  • Guardian Angel — Amaro Montenegro, Jamaican rum, Lime juice, Orgeat, Rose water, Cucumber
  • Bask — Campari, Kirschwasser, Orange juice
  • Campari Sour #3 — Campari, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Grumpy Brit #2 — Campari, Pimm's No. 1 Cup, Grapefruit juice
  • 4x1 — Tequila, Aperol, Sweet vermouth, Grapefruit juice
  • Canela Punch — Reposado Tequila, Aperol, Bitters, Orange juice, Lime juice, Lime, Cinnamon stick
  • El Santo — Blanco tequila, Aperol, Lemon juice, Simple syrup, Orange peel
Comments