1 1⁄2 oz Campari
1 oz Light rum
1⁄2 oz Lime juice
1⁄2 oz Orgeat

Swizzle in an ice-filled Collins glass. Garnish with orange slice and mint sprig.

Cocktail summary
Created by
Yao Lu, Anvil Bar & Refuge, Houston, TX
Is of
unknown authenticity
Not yet rated
3.5 stars
(14 ratings)
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