1 | oz | Campari |
1 | oz | Ginger liqueur, Domaine de Canton |
1 | oz | Triple sec, Combier L'Original Liqueur D'Orange |
1 | oz | Lemon juice |
2 | ds | Peychaud's Bitters |
1 | sli | Lemon peel |
Instructions
Shake ice, liquors and lemon juice until chilled. Strain into a chalice, float a lemon peel and add two dashes of bitters on top of the peel
History
Bitter, sweet-tart, and Cognac-ie enough to "remind" you of a reviver, without the potency
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