2 oz Campari
1 oz Orange liqueur, Clément Créole Shrubb (or other orange liqueur)
1 oz Lime juice
12 oz Cranberry juice (cranberry cocktail)
1 pn Salt
1 twst Orange peel (as garnish)
Shake, strain, up, twist.
I prefer Yarm's other candidate for this drink's name, Cosmopari.
From other users
  • Haven't made yet. Promising.
  • Worked with cointreau Better without adding lime I found — ☆☆☆
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DrunkLab's picture

I used to do a drink with

I used to do a drink with unsweetened cranberry juice, lime peel-heavy falernum, and white rum. Unsweetened cranberry juice isn't as acidic as citrus (or the bottled stuff isn't anyway) but it's still a fun and underexplored mixer. Good call.

DrunkLab's picture

I tried a variation based on

I tried a variation based on Dan's suggestion: 1 oz Campari to a half ounce each Creole Shrubb and unsweetened cranberry juice, pinch of salt. Nicely tart and bitter, but I missed the lime flavor.

Made with 1 1/2 oz Campari, 3

Made with 1 1/2 oz Campari, 3/4 oz Cointreau, 1/2 oz lime, 1/2 oz cranberry (2 tsp unsweetened cranberry juice and 1 tsp simple syrup) and the pinch of salt. Very good. 

I put it into my 2nd book

I put it into my 2nd book (Boston Cocktails: Drunk & Told) a few years later as 1 1/2 oz Campari, 3/4 oz Creole Shrubb Orange Liqueur, 3/4 oz Lime, 1/2 oz cranberry, 1 pinch salt. Russell House had large builds back then, and I created it on the fly for a ticket that asked for a Campari drink with a request that I make it (I wasn't working the service bar that night so I felt free to give them something unique). Probably 1 1/2 : 1/2 : 1/2 : 1/2 : 1 pinch would work well too since that's the build I use for my Cosmos lately, but I have not revisited this drink in a few years.