Copy

Sicario

1 1⁄2 oz Amargo-Vallet
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Lemon juice
3⁄4 oz Coconut syrup
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. No garnish.

Cocktail summary
Created by
Brandon Bramhall, Attaboy, Nashville, TN
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Witchy Woman — Campari, Light rum, Bitters, Orange juice, Lime juice, Orgeat
  • The Mexico City Sour — Amargo-Vallet, Mezcal, Orgeat, Lemon juice
  • Amargo Agrio — Amargo-Vallet, Lime juice, Passion fruit syrup, Egg white
  • Brave Margot — Campari, Virgin Islands Rum, Falernum, Fernet Branca, Absinthe, Lime juice, Pineapple syrup
  • Vallet Service — Fernet Vallet, Amargo-Vallet, Cinnamon syrup, Lime
  • Earth Mother — Amargo-Vallet, Crème de Banane, Lime juice, Vanilla syrup
  • Drink My Blood — Rye, Campari, Aromatized wine, Blood orange syrup, Lemon juice
  • Snowbirds and Townies — Fernet Branca, Crème de Cacao, Curaçao, Orange juice, Lemon juice, Cinnamon syrup
  • Black Lily — Triple sec, Fernet Branca, Lime juice
Comments
applejack commented on 9/27/2020:

Pangolindo,

Amargo-Vallet is a Mexican angostura bark bitter liqueur flavored with additional herbs/spices (cassia, clove, etc.) and macerated in cherries.  I haven't tried it, but for this drink, I'd suggest maybe trying 1 oz Angostura bitters and a quarter ounce each of Cherry Heering and allspice dram (the drier Bitter Truth is probably a better option than the much sweeter St. Elizabeth).