1 1⁄2 oz Amargo-Vallet
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Lemon juice
3⁄4 oz Coconut syrup
Instructions

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. No garnish.

Cocktail summary
Created by
Brandon Bramhall, Attaboy, Nashville, TN
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

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Comments

Pangolindo,

Amargo-Vallet is a Mexican angostura bark bitter liqueur flavored with additional herbs/spices (cassia, clove, etc.) and macerated in cherries.  I haven't tried it, but for this drink, I'd suggest maybe trying 1 oz Angostura bitters and a quarter ounce each of Cherry Heering and allspice dram (the drier Bitter Truth is probably a better option than the much sweeter St. Elizabeth).