Coconut syrup is a type of [ingredient=simple-syrup simple syrup] flavored with [ingredient=coconut-milk coconut milk]. To make coconut syrup, take one cup 1:1 simple syrup and add it to one can of shaken coconut milk in a medium saucepan. Add a pinch of salt, and bring to a boil. Remove from the heat and let cool, then preserve with a few ounces of white rum.
Some popular cocktails containing Coconut syrup
- Jade Tree Sour — Gin, Lime juice, Pineapple juice, Coconut syrup, Egg white, Orgeat
- AvernaPom — Pisco, Averna, Pomegranate juice, Coconut syrup
- Summertime Coconut Punch — Cachaça, Pear, Apple juice, Coconut syrup, Gomme syrup
- Piña Helada — Pineapple rum, Martinique Rum, Peychaud's Bitters, Coconut syrup, Lime
- Dollar Dollar Bills — Añejo rum, Amargo-Vallet, Coconut syrup, Orange peel
- Sicario — Amargo-Vallet, Navy strength rum, Lemon juice, Coconut syrup
- Diamonds & Pearls — Gin, Aromatized wine, Coconut syrup, Blackberry
- Thick n Heavy — Gin, Crème de Violette, Grapefruit liqueur, Peychaud's Bitters, Coconut syrup, Sea salt
- Absinthe Colada — Absinthe, Martinique Rum, Crème de Menthe, Pineapple juice, Coconut syrup, Mint
- USS Bomber — Absinthe, Blue Curaçao, Suze, Peychaud's Bitters, Lemon juice, Coconut syrup, Mint
Explore more Coconut syrup cocktails.