Absinthe Colada

1 oz Absinthe, Mansinthe
12 oz Martinique Rum, Rhum JM Blanc
1 oz Pineapple juice
1 oz Coconut syrup (3 parts coconut cream : 1 part coconut milk)
1 t Crème de Menthe
1 spg Mint (as garnish)
Instructions
Shake, strain over crushed ice in a Collins or hurricane glass, garnish with slapped mint.
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2 Comments

DrunkLab's picture

It seems likely that Maison

It seems likely that Maison Premiere's house coconut mix is three parts coconut cream to one part coconut milk, the same as Donna and, I believe, a few other Brooklyn establishments. I've updated accordingly. I'll check with the MP guys later to make sure.