1 oz Martinique Rum, Rhum JM (aged)
1 oz Nicaraguan Rum, Flor de Caña Extra Dry
3⁄4 oz Coconut syrup (coconut orgeat)
1⁄4 oz Apricot liqueur
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
Instructions

Shake, strain over crushed ice, garnish tropically.

Notes

Inspired by Joe Scialom's Caribe Welcome drink from the Caribe Hilton (via Potions of the Caribbean), given the Mai Tai treatment.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
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