1 1⁄2 oz Pisco, Capel
1⁄2 oz Averna
1⁄2 oz Coconut syrup (Big Tree Farms "Amber Coconut Nectar")

Shake with ice and strain into a frozen cocktail glass.


Heavy on the pomegranate juice to keep just enough "sweet" on top of the Averna. The Coconut Nectar takes out the "bite."


1) It is pomegranate season in SoCal. 2) I just bought my first-ever bottle of Averna. 3) I'm a huge fan of pisco. 4) 'Tis the season to experiment.

Cocktail summary
Created by
Carl N.
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author's original creation
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