AvernaPom

1 1⁄2 oz Pisco, Capel
1⁄2 oz Averna
1 oz Pomegranate juice
1⁄2 oz Coconut syrup (Big Tree Farms "Amber Coconut Nectar")
Instructions

Shake with ice and strain into a frozen cocktail glass.

Notes

Heavy on the pomegranate juice to keep just enough "sweet" on top of the Averna. The Coconut Nectar takes out the "bite."

History

1) It is pomegranate season in SoCal. 2) I just bought my first-ever bottle of Averna. 3) I'm a huge fan of pisco. 4) 'Tis the season to experiment.

Cocktail summary
Created by
Carl N.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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Comments

Pretty good, though does benefit from a .25 oz of lime juice. I used coconut liqueur instead of the nectar cause that's what I had on hand