Double Buzz

1 1⁄2 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Fernet
1 1⁄2 oz Cream of coconut
2 oz Coffee
2 ds Bitters, Angostura
8 lf Mint
1 spg Mint (as garnish)
Instructions

Shake all ingredients with ice, strain into ice-filled Collins glass. Garnish with mint sprig.

Notes

Smugglers Cove house coconut cream is less viscous than Coco Real or Coco Lopez, so is easier to clear from a jigger.

Cocktail summary
Created by
Syrus Fotovat, Braise, San Jose, CA (US)
Year
2018
Is an
authentic recipe
Reference

Obtained from creator

Curator
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Average
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Comments

Curated to change the "Coconut cream" to "Cream of coconut." Smugglers Cove house coconut cream suggested in the notes is actually a syrup in the cream of coconut style (although the Smugglers Cove recipe is somewhat thin on the coconut side.) A coconut cream should have higher coconut fat content and little or no additional sweetener.