2 oz St. Lucian Rum, Chairman's Reserve
3⁄8 oz Crème de Cacao, Tempus Fugit
1 bsp Campari
Instructions

Stir, strain, one big rock.

Notes

Without endorsing the politics that went into the naming of this drink, it's quite nice.

Cocktail summary
Created by
Cienfuegos, NYC.
Year
2012
Is an
authentic recipe
Reference

Cuban Cocktails, p. 37

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Made with Havana Club rum, excellent balance, but maybe try dropping Creme de Cacao to 1/4 oz
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Comments

Yes, way to make a tribute to Puerto Rico with St. Lucian rum, Cienfuegos team. I had other nits to pick with the book but that one's so obvious...