Skip to main content
3⁄4 oz Espresso
3⁄4 oz Coffee liqueur, Mr. Black
1⁄2 oz Vanilla liqueur, Giffard
1⁄4 oz Demerara syrup (1:1 water:sugar ratio)
3 Coffee bean (Garnish)
Instructions

Shake with ice, double-strain into a chilled coupe or cocktail glass. Garnish with coffee beans.

Cocktail summary
Created by
Patrick Smith at The Modern, NYC
Year
2019 or earlier
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Inherent Vice — Virgin Islands Rum, Amarula Cream, Coffee liqueur, Pineapple juice, Nutmeg
  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum
  • Golden Cadillac — Galliano, Crème de Cacao, Cream
  • Edward Teach — Dark rum, Coffee liqueur, Triple sec, Hot sauce
  • Coconut Cardamom Milk Punch — Coconut rum, Coconut liqueur, Swedish Punsch, Bitters, Half-and-half
  • Patwa Mokulele — Rum, Aperol, Coffee liqueur, Pineapple juice
  • The Failed Contract of Ladd & Co. — Barbados Rum, Ruby Port, Chocolate liqueur, Griotte, Cherry Bark Vanilla Bitters, Allspice Tincture, Coconut milk, Coffee syrup
  • Amaro di Cocco — Campari, Sweet vermouth, Jamaican rum, Pineapple juice, Coconut cream
  • Blimey Barista — Dark rum, Coffee liqueur, Chocolate bitters
  • Cargo Cult — Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice
Comments