The Failed Contract of Ladd & Co.

1 12 oz Barbados Rum, Plantation 5 Year
1 oz Ruby Port
34 oz Noir D'Ivoire, Distillerie de Biercée
14 oz Griotte, Distillerie de Biercée
1 oz Coconut milk
12 oz Coffee syrup (see note)
2 ds Cherry Bark Vanilla Bitters, Bittercube
1 ds Allspice Tincture, Dashfire
Shake all but allspice tincture. Strain into an ice filled tiki mug, and garnish with allspice tincture.
We made a Big Watt Beverage Co.'s "Circuit Bender" coldpress coffee syrup--1 part concentrate, 1 part dilution, 1 part raw sugar
Part of Big Watt's "Periscope" tiki menu at Eat Street Social in Minneapolis, MN. This is a wonderful combination of richness and depth of flavor with just a wink to the Caribbean with mild island spice and that luscious cococnut milk.
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