3⁄4 oz Pineapple juice
3⁄4 oz Campari
3⁄4 oz Coconut cream
1⁄4 oz Jamaican rum, Hamilton's Jamaican Black Strap (as float)

Shake, strain into a white wine glass, cover with crushed ice, float rum, serve with straws.

Cocktail summary
Created by
Ryan Lotz, No. 9 Park, Boston, MA.
Is an
authentic recipe
Not yet rated
4 stars
(17 ratings)
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From other users
  • Tried w/ both Campari and Gran Classico. Both are a great. This is surprisingly bitter pina colada. An extremely good drink. — ★★★★★
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Upgraded to 5 stars. I've been making this drink for wife and friends while in Hawaii, and it's a hit. Very tasty.

Great Pina Colada variation! Make this one for people who think Tiki drinks are all just sugary dessert.