Edward Teach

Dark and burning like Blackbeard. To drink before the fight.
1 38 oz Dark rum
2 12 t Triple sec, Cointreau
23 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1 ds Hot sauce, Tabasco Sauce
Instructions
Shake and strain in an Old Fashioned glass (or in a liqueur glass). If you want, garnish with light fuses ...
Notes
I prefer to use, instead of Tabasco, a crumbled dry red chilli pepper and make a double strain.
History
The first of a series of rum-based cocktails that I created in honor of Caribbean pirates
Similar cocktails
  • The Black Spot — Dark rum, Coffee liqueur, Bitters, Islay Scotch
  • Blimey Barista — Dark rum, Coffee liqueur, Chocolate bitters
  • Jupiter's Acorn — Rum, Walnut Liqueur, Bénédictine, Sweet vermouth, Bitters, Whole egg
  • Feisty Alexander — Reposado Tequila, Crème de Cacao, Cream, Nutmeg
  • Oh Flip — St. Lucian Rum, Cognac, Becherovka, Bitters, Whole egg, Sugar, Black pepper, Cinnamon
  • Fort Washington Flip — Applejack, Bénédictine, Whole egg, Maple syrup
  • Black Caribbean — Coffee liqueur, Dark Crème de Cacao, Jamaican rum, Cherry Bitters, Lime
  • Coffin Nail — Venezuelan rum, Drambuie, Coffee liqueur, Cognac, Cherry
  • Tobacco Road #2 — Coffee liqueur, Mezcal, Cherry Liqueur, Bitters, Brandied cherry
  • Brandy Alexander — Cognac, Crème de Cacao, Half-and-half, Nutmeg