1 3⁄8 oz Dark rum
2 1⁄2 t Triple sec, Cointreau
2⁄3 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1 ds Hot sauce, Tabasco Sauce
Instructions
Shake and strain in an Old Fashioned glass (or in a liqueur glass).
If you want, garnish with light fuses ...
Notes
I prefer to use, instead of Tabasco, a crumbled dry red chilli pepper and make a double strain.
History
The first of a series of rum-based cocktails that I created in honor of Caribbean pirates
